A nutritious alternative to chocolate that boosts energy and combats fatigue.
Carob has been used for many years as a low-calorie alternative to chocolate. This highly nutritious food may also be a great option to give yourself a little energy boost and help temporarily combat fatigue. Adding a bit of carob to your diet may also assist in controlling bacterial overgrowth in the intestinal tract. Carob is also a great digestive regulator, helping to enhance optimum peristalsis (the movement of digestive contents through the digestive tract).
Dr. Peter D'Adamo, author of Eat Right 4 Your Type, has harnessed this nutritious energy food in a delicious syrup that combines carob extract and cocoa powder. It’s delicious in beverages or as a topping.
Carob Extract is the perfect beverage additive for kids who are picky eaters or for individuals who need extra nutritional support but have problems swallowing pills and capsules.
8 Fluid Ounces
Directions: Mix 1 or 2 teaspoons in a glass of warm or cold water and enjoy its exquisite cocoa flavor any time of day or with any meal. Depending on your blood type, it can also be mixed with milk, soy milk or coffee. Or add some whenever you’re using our Uniblend Protein Powder.
Storage Recommendation: Keep at room temperature at all times.
Our Carob Extract is produced in the USA in a facility that is certified with the USDA National Organic Program (NOP). It is suitable for all blood types, kosher, 100% vegetarian and free from any artificial preservatives, flavors or colors.
The statements above have not been evaluated by Health Canada. This product is not intended to diagnose, treat, cure or prevent any disease.