Planning a special celebration for Dad? Bring along this perfect dessert to please the whole family. Our indulgent berry cobbler is full of summer goodness and right 4 all types.
Makes 2 servings
Ingredients for the cobbler crumble:
- 1 cup millet flour
- 1 cup brown rice flour
- ½ cup ghee
- 1 tsp baking powder
- ½ vanilla pod, seeds scraped*
- ¼ cup almond milk or other compliant milk for your type**
- 4 tbsp agave syrup
- A sprinkle of sugar***
*Type O non-secretors should omit.
**Type O non-secretors should substitute almond milk with rice milk.
***All non-secretors should omit.
Ingredients for the berry medley:
- 2 cups frozen, pitted cherries, or 2 cups frozen berries right 4 your type
- Zest of ½ lime
- Juice of ½ lime
- 4 tbsp agave syrup
- 1 tsp of ground cinnamon*
*Cinnamon is an avoid for Type O non-secretors & Type B's. substitute with ¼ tsp ground cloves.
Instructions:
- Preheat the oven to 355ºF.
- In a food processor, combine all of the cobbler crumble ingredients and pulse for a few seconds until a crumbly dough forms. Shape the dough into a ball and transfer onto a sheet of parchment paper. Lay it flat, wrap it tightly and refrigerate for 15 minutes.
- In a bowl, mix the berries with the lime zest and juice, cinnamon (or cloves) and agave syrup. Transfer the mixture to a shallow 7-inch ovenproof dish.
- Take the dough out of the refrigerator, roll it out to ¾-inch thickness at the most, and with a round .5 inch diameter cookie cutter, cut out as many pieces as possible. Fold the remaining dough again, and cut out the rest if you need more.
- Place the dough rounds on top of the berries, close to one another. Sprinkle with sugar.
- Bake in the oven for at least 12-15 minutes or until the dough is golden. Enjoy warm!