Description
The most important gene in your body deserves the most focused digestive support.
That’s why Dr. Peter D’Adamo created TypeZyme™ - a unique digestive enzyme supplement based on your blood type genetics - to assist in optimal digestion. Unlike “one-size-fits-all” digestive enzymes, TypeZyme takes the individual strengths and weaknesses of your blood type to unlock the secret to healthy digestion.
While digestive enzymes are naturally occurring in the body to help break down food and aid in nutrient absorption, sometimes a chemical digestion disruption can cause gastrointestinal (GI) problems.
TypeZyme may aid in the following:
- Gut bacteria imbalance
- Indigestion, cramping, bloating, gas
- Occasional heartburn
- Upset stomach and sluggish elimination
- Improper nutrient absorption
- Weightloss, water-retention
What’s Inside TypeZyme AB?
Blood type AB works like Type A here, Type B there, and Type AB everywhere else. That’s why TypeZyme AB “covers all the bases” in a way that also respects the unique characteristics of this rare blood type.
Amylase
An enzyme that helps the body break down carbohydrates. It’s often the first step in digestion, normally secreted by the body’s salivary glands and again in the pancreas. Amylase aids with metabolism of sugars and improves intestinal permeability.
Lipase
Typically secreted by the pancreas to break down lipids, this enzyme assists in fat breakdown. Lipase also reduces bloating and discomfort following high-fat meals.
Bromelain
Naturally found in the stem and fruit of the pineapple (Ananas comosus), this plant enzyme helps condition the gut and acts like a gentle detergent throughout the digestive system.
Ox Bile
Commonly used in traditional Chinese medicine, the time-tested digestive aid is an important fat emulsifier. Ox bile, which is similar to human bile, helps with the digestion and absorption of fats. Additionally, it aids the body’s natural detoxification process.
Protease
The proteolytic (protein-digesting) enzyme assists in the breakdown of proteins into amino acids. In turn, this helps the body properly absorb nutrients and vitamins from food.